Pioneering sustainable feed for our future food
Welcome to Entec nutrition. Our experienced team of insect experts are here to help you on your journey into the future of sustainable feed solutions.
Our mission: Pioneering sustainable feed for our food
Entec Nutrition is a British company at the forefront of the development of farming insects as an environmentally friendly, high quality and nutritious source of feed. With our passion for nutrition and sustainability we are transforming the livestock, aquaculture and domestic pet feed markets by producing consistent high-quality insect products that our customers can rely on, while protecting them from the price fluctuations that are common within the feed industry.
If you are interested in making the switch to a socially responsible, cost effective feed product then Get in touch.
WORKING TOGETHER FOR A COMMON GOAL
Our Team
Dr Olivia Champion, PhD,
Co-Founder and CEO
Olivia brings a wealth of experience to the Entec Nutrition team. As a co-founder of BioSystems Technology, Olivia brought the company to the forefront of development of alternative research models, creating a world leader in the production of standardised insect larvae for research. Having also worked for Public Health England and the World Health Organisation her expertise in food safety and passion for ethical solutions and sustainability is invaluable.
Professor Richard Titball, PhD, Co-Founder and CSO
Richard is an internationally recognised researcher in the field of molecular bacteriology and molecular microbiology. Alongside Olivia, Richard co-founded BioSystems Technology and pioneered the use and adoption of wax moth larvae as a research model.
Richard has also worked for The Defence Science and Technology Laboratory and the University of Exeter, and his technical expertise is a great asset in our ongoing innovation.
Emma Theobald, MRes
Business Development & Research
We met Emma while she was working on a research project investigating edible insects and the circular economy with the University of Exeter. Her passion for sustainability, understanding of the emerging edible insects market and willingness to get stuck-in is an asset to the team.
Emma has worked on a diverse range of projects including lobster aquaculture, science outreach, bat conservation and shortening food supply chains.
Entec Nutrition Ltd received funding from the Agritech Cornwall Innovation Grant Scheme funded from the ERDF as part of the European Structural and Investment Funds Growth Programme 2014-2021. This fund supported R&D activity which resulted in the analysis of the nutritional content of dried mealworms and the development of processing methods to produce nutritious oil-rich and protein-rich ingredients from mealworms. This work will be valuable in the ongoing development of sustainable, functional feed additives for use in the poultry and aquaculture sectors.
